I might be a little too late to the trend, but let me introduce you to the best, softest and the most delicious banana bread. It's healthy (I mean, it has bananas so its gotta count right?), its delicious but most importantly it has CHOCOLATE!!! yayyyy and its really quick, like 1 hour! Come on, I'm sure it doesn't get easier than that....
It has not one but two types of chocolate!! (and 3 if you want). Richness from bananas and dark chocolate and subtle hints of white chocolate, let me tell you, if heaven had a taste, it would taste like this!!
Is there anything better than a slice of warm banana bread full of chocolate and warmth and deliciousness?
INGREDIENTS:
1/2 cup (100gm) Sugar
1 egg
2T Oil
1T Yogurt
1 cup (120gm) All purpose flour
2 medium sized bananas
1t Baking powder
1/4t Baking Soda
1t Vanilla extract
1/4 cup white chocolate chips or chunks
1/4 cup Dark or milk chocolate chips or chunks
Directions:
1. Preheat your oven to 350°F and line a loaf tin with parchment
2. In a medium sized bowl, beat your sugar and eggs till light and fluffy, then add in vanilla extract, yogurt and oil and mix again.
3. Add in the mashed bananas and mix well, then sift in flour, baking powder, baking soda and salt and mix well till no dry streaks are visible
4. Fold in the chocolate and pour the batter in the lined tin
5. Bake the bread in the oven for 50-55mins or until a toothpick inserted comes out clean.
6. Let it cool in the tin for 10 mins, then complete cooling on a wire rack
Enjoy <3
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